Lunch &Dinner Buffets
Each buffet must have a minimum of 30 people.
| Lunch Buffets |
| Choice of Entrée, Rice or Potato, One Vegetable, and a Dessert Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea | $10.95 |
| Choice of Two Entrees, Rice or Potato, Two Vegetables, and a Dessert Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea | $13.95 |
| Dinner Buffets |
| Choice of Two Entrees, Two Vegetables, One Starch Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea | $18.95 |
| Choice of Three Entrees, Two Vegetables, and One Starch Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea | $21.95 |
| Choices for entrees and accompaniments are on the following pages. |
All special functions are subject to a set-up/clean-up fee of $50.00.
All prices are subject to state sales tax and 20% service charge.
