Lunch &Dinner Buffets

Each buffet must have a minimum of 30 people.

Lunch Buffets
Choice of Entrée, Rice or Potato, One Vegetable, and a Dessert Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea $10.95
Choice of Two Entrees, Rice or Potato, Two Vegetables, and a Dessert Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea $13.95


Dinner Buffets
Choice of Two Entrees, Two Vegetables, One Starch Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea $18.95
Choice of Three Entrees, Two Vegetables, and One Starch Served with: Tossed Salad w/ Dressings, Fresh Baked Rolls, and Tea $21.95
Choices for entrees and accompaniments are on the following pages.

All special functions are subject to a set-up/clean-up fee of $50.00.
All prices are subject to state sales tax and 20% service charge.